- Now Open For Lunch! -
Thursday - Saturday 11:30am - 4:00pm
- Dinner Hours -
Tuesday-Wednesday 5:30-11:00pm
Thursday - Saturday 4:00-11:00pm
- Wednesday Night Wine Tasting! -
4 Course Food & Wine Pairings
Chef Menu Changes Weekly
$40 per person - 7:00pm
Call for reservations!
Happy Hour
1/2 off Select Glass Wine
$5 Draft Microbrews
Tuesday - Wednesday 5:30 - 6:30pm
Thursday - Friday 4:00-6:30pm
- Now Serving Full Bar and Chef's Specialty Cocktails -
We are excited that our new full bar is open along w/ our Chef's Specialty cocktails!
- Press -
Ecology Center: Local Food Video featuring St. Roy Owner Justin Monson
OC Weekly Feature: On the Line: Jared Cook of St. Roy Chef's Pub at Vine Restaurant, Parts One, Two and Three
